Plus, this recipe includes my favorite trick for giving shrimp a quick marinade.
Japanese-Style Deep-Fried Shrimp
Minced garlic releases more of the garlic's oil, which flavors the shrimp marinade.
Recipe Summary Japanese-Style Deep-Fried Shrimp
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!Ingredients | Shrimp Recipes For Kids
1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying
Directions
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Info | Shrimp Recipes For Kids
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
1 pound
