03/06/17 | chicken, easy weeknight meals, italian, main courses, pasta, recipe for two, recipes.
Easy Chicken Tetrazzini
03/06/17 | chicken, easy weeknight meals, italian, main courses, pasta, recipe for two, recipes.
Recipe Summary Easy Chicken Tetrazzini
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.Ingredients | Easy Pasta Bake Recipes Chicken
1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese
Directions
Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
Bake at 350 degrees F (175 degrees C) for 25 minutes.
