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Asian Beef And Vegetable Stir-Fry
As with any stir fry you want to make sure all of your well, this is not a diet recipes blog with calorie counting but rather developing healthy relationship with food.
Recipe Summary Asian Beef And Vegetable Stir-Fry
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!Ingredients | Healthy Recipes With Ground Beef And Broccoli
1 pound beef top sirloin steak boneless, cut 1 inch thick
4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
Info | Healthy Recipes With Ground Beef And Broccoli
Servings:
4
Yield:
4 servings
TAG : Asian Beef And Vegetable Stir-Fry
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