If your holiday plans include making batches of cookies to serve or give as gifts, these cookies can be a family occasion.
Cranberry Hootycreeks
Beat butter and sugar on medium speed of an electric mixer until creamy.
Recipe Summary Cranberry Hootycreeks
A beautifully festive cookie in a jar recipe. These make great gifts.Ingredients | Pecan Pie Cookies
ā cup all-purpose flour
Ā½ cup rolled oats
Ā½ cup all-purpose flour
Ā½ teaspoon baking soda
Ā½ teaspoon salt
ā cup packed brown sugar
ā cup white sugar
Ā½ cup dried cranberries
Ā½ cup white chocolate chips
Ā½ cup chopped pecans
Directions
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Info | Pecan Pie Cookies
prep:
25 mins
total:
25 mins
Servings:
18
Yield:
18 cookies
