The beauty of this easy pecan pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you're not struggling with desserts the day of your family gathering.
Pecan Pie V
Feel free to reduce further or add more to your taste.
Recipe Summary Pecan Pie V
Unlike most pecan pies, this one does not require corn syrup.Ingredients | Pecan Pie Cookies Recipe
1 cup light brown sugar
¼ cup white sugar
½ cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Info | Pecan Pie Cookies Recipe
prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
