In this recipe we've skipped the pie crust to keep things not only easy, but also a bit healthier.
Rice Quiche Crust
Filled with spinach, mushrooms, and chopped chicken breast, this quiche is an ideal recipe for when you're hosting a brunch crowd or trying to spice up a weekend morning.
Recipe Summary Rice Quiche Crust
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.Ingredients | Pillsbury Pie Crust Recipes Quiche
1 cup water
1 cup instant rice
1 tablespoon butter (Optional)
1 pinch salt (Optional)
cooking spray
Directions
Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.
Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.
Info | Pillsbury Pie Crust Recipes Quiche
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
1 (9 inch) pie crust
