That's the cut that gives us the chateaubriand as well as filet you should know, though, that pork tenderloin and pork loin are not the different names for the same thing.
Pork Scaloppini With Mustard Creme
A pork loin joint or pork loin roast is a larger section of the loin which is roasted.
Recipe Summary Pork Scaloppini With Mustard Creme
This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.Ingredients | Pork Tenderloin Vs Pork Loin Filet
½ pound pork tenderloin, cut into 1/4-inch-thick slices
1 tablespoon all-purpose flour
1 tablespoon butter
⅓ cup dry vermouth
⅓ cup chicken broth
1 tablespoon fresh lime juice
½ cup heavy cream
1 tablespoon prepared yellow mustard
1 tablespoon honey mustard
1 teaspoon ground allspice
Directions
Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
Info | Pork Tenderloin Vs Pork Loin Filet
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
TAG : Pork Scaloppini With Mustard Creme
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
