Biscoff crust pumpkin pie with sweetened condensed milk is incredibly easy to make and tastes fantastic.
Quick And Easy Sweet Potato Pie
The finished pie should be refrigerated before serving to give it the optimal consistency and make it easy to slice (many custard.
Recipe Summary Quick And Easy Sweet Potato Pie
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.Ingredients | Pumpkin Pie Recipe Easy Condensed Milk
1 (9 inch) refrigerated pie crust (from 15 ounce package)
Directions
Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
*Substitute 1 whole egg
Info | Pumpkin Pie Recipe Easy Condensed Milk
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Quick And Easy Sweet Potato Pie
Trusted Brands: Recipes and Tips, Simply Potatoes®,
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