Canned apple pie filling is so handy to have in your pantry.
Apple Slab Pie
My dad's birthday fell on this past saturday, and because the temperatures had been over 100°f the week before, i offered to treat everyone to ice.
Recipe Summary Apple Slab Pie
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.Ingredients | Apple Pie Filling Desserts
1 ½ cups all-purpose flour
1 ½ tablespoons white sugar
½ cup shortening
¼ teaspoon salt
½ teaspoon baking powder
2 egg yolks, beaten
4 tablespoons water
8 apples - peeled, cored and cut into thin wedges
2 tablespoons lemon juice
2 tablespoons all-purpose flour
1 ¾ cups white sugar
½ teaspoon ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup brown sugar
⅔ cup butter
Directions
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
Bake in the preheated oven for 60 minutes, or until topping is golden brown.
Info | Apple Pie Filling Desserts
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
15
Yield:
1 - 10x15 inch pie
