Enjoy this fiery pasta with arrabbiata, in italian, literally means angry, and the penne pasta arrabbiata recipe got its name it goes really well with any plain pasta, but is usually enjoyed in italy with penne, as the small, ridged.
Penne With Spicy Vodka Tomato Cream Sauce
Featured in tasty's best pasta recipes.
Recipe Summary Penne With Spicy Vodka Tomato Cream Sauce
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.Ingredients | Best Penne Pasta Recipes
1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Info | Best Penne Pasta Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
