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Iced Pumpkin Cookies
There are also lots of recipes on this list featuring the most beloved flavors of the season, including the gingerbread thumbprint cookies, candy cane kiss cookies, and eggnog thumbprint cookies.
Recipe Summary Iced Pumpkin Cookies
Wonderful spicy iced pumpkin cookies that both kids and adults love!Ingredients | Cookie Recipes List
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Info | Cookie Recipes List
prep:
20 mins
cook:
20 mins
additional:
40 mins
total:
1 hr 20 mins
Servings:
36
Yield:
3 dozen
