Slowly add the olive oil while continuing to stir.
MailleĀ® Vegetable Dijon Dressing
It helps join the watery acid and the oil together as a stable emulsion.
Recipe Summary MailleĀ® Vegetable Dijon Dressing
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.Ingredients | Healthy Salad Dressing Recipes With Dijon Mustard
3 tablespoons MailleĀ® Dijon Originale or Old Style Mustard
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
Salt and pepper
1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots
Directions
In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Info | Healthy Salad Dressing Recipes With Dijon Mustard
