For this recipe, i recommend thawing the dough back to room temperature before baking, which should take about an hour.
Classic Peanut Butter Cookies
He inhales cookie dough blizzard, rows of oreos, and organic.
Recipe Summary Classic Peanut Butter Cookies
Makes great cookies!Ingredients | Peanut Butter Cookie Dough Blizzard
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda
Directions
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
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Info | Peanut Butter Cookie Dough Blizzard
prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
24
Yield:
4 dozen
