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Steps to Prepare Pecan Pie Recipes Without Corn Syrup

Your friends and family will be asking for a if you prefer a pecan pie without corn syrup, this recipe is perfect for you.

Pecan Pie

This pecan pie tastes like the classic thanksgiving staple, but it's made minus the corn syrup.

Recipe Summary Pecan Pie

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Ingredients | Pecan Pie Recipes Without Corn Syrup

  • 1 ¾ cups white sugar
  • ¼ cup dark corn syrup
  • ¼ cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¼ cups chopped pecans
  • 1 (9 inch) unbaked pie shell

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

    • Info | Pecan Pie Recipes Without Corn Syrup

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    Pecan Pie Recipes Without Corn Syrup : Whether you want something easy and quick, a make ahead supper idea or something to.

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