Adding cheddar cheese to apple pie is nothing new or groundbreaking, but there's many who haven't heard of this dessert and/or are reluctant to try.
Cheesy Quiche Crust
Apple pie is the most popular kind of pie in america and is the most common dessert served on thanksgiving.
Recipe Summary Cheesy Quiche Crust
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.Ingredients | Apple Pie With Cheddar Cheese
¾ cup all-purpose flour
6 tablespoons cold butter, cut into small pieces
¼ cup shredded Cheddar cheese
5 teaspoons cold water
Directions
Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Info | Apple Pie With Cheddar Cheese
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
