Featured image of post Simple Way to Pasta Recipes For Kids

Simple Way to Pasta Recipes For Kids

Pasta is one of the most basic foods from italian cuisine and is a staple usually served for lunch or dinner.

Mac And Cheese In A Cheese Waffle Cone

So let's begin with some of the best preparations of pasta with vegetables.

Recipe Summary Mac And Cheese In A Cheese Waffle Cone

This is a fun way to serve the classic mac and cheese. Cheddar cheese is melted and formed into crisp waffle cone and mac and cheese is poured in. I made this for a few kids and they loved it...gotta love cheese though.

Ingredients | Pasta Recipes For Kids

  • 5 ounces Cheddar cheese, finely grated
  • 1 (7.25 ounce) package macaroni and cheese mix
  • ¼ cup whole milk
  • ¼ cup butter
  • 1 ounce sliced pepperoni
  • 1 teaspoon salt
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Sprinkle Cheddar cheese onto the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown and cheese is bubbling, 5 to 10 minutes. Remove from oven and cool to room temperature. Cut melted cheese into squares and form into cones. Freeze cones for 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Mix milk, butter, pepperoni, salt, and cheese packet into pasta until evenly combined.
  • Fill cheese cones with macaroni and cheese.
  • Info | Pasta Recipes For Kids

    prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 5 Yield: 5 filled cones

    TAG : Mac And Cheese In A Cheese Waffle Cone

    Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,


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  • Images of Pasta Recipes For Kids

    Pasta Recipes For Kids - Whether you like extra sauce, double the cheese, or triple the veg, these hearty pasta introduce the kids to a more refined pasta shape with gemelli, which is coated in creamy pan sauce made with lemon zest.